Professor Christopher Gardner distinguished nutrition scientist
- illustrious career spans three decades at Stanford.
Explores the profound impact
of diverse diets on the gut microbiome
& the immune system,
actionable information
on the nuances of dietary modifications for weight loss
& the prevention of metabolic diseases such as diabetes & obesity.
Insights into potential reversals
for individuals dealing with diabetes
& insulin resistance, along with
the story behind the rise of gluten intolerance cases in recent years.
Thoughtful opinions on the role & challenges of working as a nutrition scientist.
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