Just updating my smoothie information —
I am going to replace the brown rice protein powder with Hemp protein powder.
Brown rice protein powder was an excellent combination with the pea protein powder because together, they make a complete protein.
However, I have been reading to about the Keto Vegan diet over the last couple of days. It is basically a diet to get your body into a fat-burning Ketosis, for weight loss, and to do this, your diet should be made up of mainly fat, then protein, and very low carb.
With this in mind, I am trying to reduce my carb intake, hence I am now omitting the brown rice protein powder and replacing it with hemp protein.
Some of the guidelines for a Keto diet, I have already naturally been following, because I include quite a few healthy fats in the smoothie, plus I use extra virgin olive oil for cooking, without worrying about the fat content.
I don’t need to worry about fat content because I do intermittent fasting, which means I only eat between the hours of 12-6pm, and one of the most enjoyable benefits I have found from following this rule, is I don’t need to worry about calories or fat intake.
In fact, I am now changing the rule to only eating between 1-5pm. Today is the first day I am trying it.
When I first started the 12-6pm IF plan, I found myself to be really hungry in the mornings and it was a wee bit of a struggle at first, until your body adapts to the routine. I have succeeding done this for over a year now, maybe two, so switching to 1-5pm shouldn’t be that difficult.
My biggest tip, for anyone wanting to do a diet plan, is to do everything gradually.
For example, I follow a Vegan, low fodmap, intermittent fasting, and now low-carb diet. That sounds really restrictive, except everything has been done over a 4 year period.
It’s all a process. It help that I enjoy this too.
Another major tip is, I enjoy food, and I don’t seek to ‘punish’ myself by restricting my diet - the first thing I do, when following a new set of guidelines, is find a couple of recipes that I cannot wait to try cooking and eating.
I was a member of a vegan and gluten free group and I had to leave it, because it was just a group of people who were punishing themselves and quite frankly, giving veganism a bad name.
There was one lady who wrote a post, complaining that she was so hungry because all she had had to eat all day was cucumber and nuts and seeds, and she didn’t feel she could go on being a vegan at this rate. She said she usually goes to the local deli but it was closed today.
That lady was so silly and giving veganism a bad name. First of all, relying on your local deli everyday, is the same thing as relying on processed food. Some people just cannot seem to grasp how much they rely on processed food. Second of all, why the hell did it not cross her mind to cook some home made soup? She could freeze it and just heat it up any time she likes, controlling the ingredients.
On another note, there is a local p.t instructor that I know, she is not vegan, and follows a high protein meat diet. I went to school with her and I watch her instagram stories sometimes. Her body is amazing - it is very muscular and toned. Except, her diet consists of a lot of processed food. Yes, it is high protein, because she eats a lot of meat, but she will use a jar of pasta sauce to use as pizza sauce, or a jar of curry to go with her chicken. That is not optimum health. Yet, she looks great, due to the years of strength training. But how many animals had to die, so she could be more vain? It is an karmically cruel, high processed, shallow and vain lifetime. And that goes for the majority of the so-called fitness industry.
Whereas, in my lifetime, the veganism diet is the non-negotiable for me. I can have a cheat day whenever I want, and eat out, but it will always be vegan. True kindness, health and beauty, comes from being vegan! Not from having thick thighs, where all I see is dead chickens glued to her body.
Anyway. Food has the power to heal.
Just an update on the adaptations I made to my smoothie:
— hemp protein powder has a strong flavour and it also gives off a green-ish tinge to the smoothie, which can be a bit off-putting. The flavour is too strong and takes over the smoothie too easily for me.
If you don’t mind carbs, personally I would recommend a mix of pea protein isolate and a brown rice protein powder - although brown rice protein is low in the amino acid Lysine, pea protein is high in it, so together they make a good combo, plus brown rice has a neutral flavour. Pea protein isolate has its own flavour, but it’s not half as strong as hemp protein.
However, because I am now focusing on low carbs, I will be avoiding brown rice protein for now, and I will finish the 2kg of hemp protein I bought first, before deciding what to do next.
— In another update, I have ‘sort of’ completed the fodmap diet. The purpose of this diet is to eliminate all trigger foods and then reintroduce certain groups to find out which one is the trigger. I have now found out that Fructan and GOS are my triggers groups, so I don’t need to follow a completely low fodmap diet anymore.
I also tried to reintroduce GOS, but I’m still sensitive to it. Apparently, if you give your gut a break, you can reintroduce after a while. But I still need to avoid.
— also, I decided to experiment with vegan and low fodmap sweet treats. As a result, I made peanut butter cookies, maple and walnut cookies etc, ate them all, and now I’ve put on a bunch of weight. Plus, my attempt to follow a low carb diet *FAILED.* All of this has actually motivated me to start a *Vegan and low Keto diet’ by the end of the month.
I am starting at the end of the month, so I can eat all the remaining high carb foods I have in the food cupboards, like potatoes, rice noodles etc. and then when I do my next food shop, it will be Keto friendly, as well as vegan and low GOS/Fructan.
I am excited to try a Keto diet!! I plan to follow it until Xmas, where I will then treat myself to a wheat free and Vegan afternoon tea from my favourite bakery, Cutter&Squidge, to celebrate, before restarting from fresh for the new year.
Now that is my plan, let’s see how it goes.
— All I need to do to make my smoothie Keto is omit the frozen bananas, because the brown rice protein has already been omitted.
— I will share vegan and low Keto dinner recipes within the next couple of weeks.
— the good thing about intermittent fasting, and having a smoothie at 12pm that is already an excellent source of everything you need nutrition wise, is that now all I need to worry about, is cooking one meal a day, dinner, that is vegan and low Keto etc.
It sounds easy in theory, now let’s see if I find it easy in practice. Although, I have a feeling I may miss carbs, plus the no sweet treats until Xmas rule will be hard too.